Shortlisted for the André Simon Food & Drink Book Award
Shortlisted for the André Simon Food & Drink Book Award
How is it that a baboon and a blob of slime mould instinctively know what to eat for optimal health, balancing their protein, fat and carb intake in perfect proportions?
206 bones. One heart. Two eyes. Ten fingers. You may think you know what makes up a human. But it turns out our bodies are full of surprises.
How could a relatively simple chemical code give rise to the complexity of a human being? How could our human genome have evolved? And how does it actually work?